Dilsk

SORRY … THIS IS NOW FULLY BOOKED!

WhAT IS THE OFFER?

A four-course menu at £35 per person.

WhAT’S ON THE MENU?

Laminated Brioche with Sunflower Seed Miso Butter

Smoked Squid with Crab, Swede, Alliums, Butter Sauce
or
Iron Age Pig with Truffle, Madeira, Malt Loaf, Piccalilli

Cod with Hispi, Jalapeno, Fig Leaf, Prawn Toast
or
Coronation Saxon Chicken with Girolles, Brassicas, Almond, Apricot

Blackberry with Bay Leaf Burnt Cream, Sheep’s Milk Sorbet
or
Muscovado Cake with Fig Jam, Woodruff Ice Cream

WheN IS THE OFFER AVAILABLE?

Lunch
Thursday 17th / Friday 18th / Saturday 19th October
Thursday 24th / Friday 25th / Saturday 26th October

Dinner
Monday 14th / Tuesday15th / Wednesday 16th / Thursday 17th October
Monday 21st / Tuesday 22nd / Wednesday 23rd / Thursday 24th October

HOW DO WE BOOK?

Book online mentioning OctoberBEST in the booking notes. Booking is essential and no walk-ins will be available.

IS THERE A DEPOSIT OR CANCELLATION FEE?

Card details are required for the booking, but no deposit will be taken. Dilsk will charge a £55 per person no-show or late cancellation fee.

ANYTHING ELSE WE SHOULD KNOW?

This is a set menu, so Dilsk cannot cater for any dietary requirements.