Riddle & Finns

NEW LUNCH DATES ADDED FOR WEEK TWO!

WhAT IS THE OFFER?

Five courses at £25 per person. There is a menu for week one of the festival, and another for week two.
The dates listed below are for the Lanes restaurant only.

WhAT’S ON THE MENU?

WEEK ONE (15th and 16th October)

Butternut and Parmesan Soup
Thyme chantilly

Mackerel Rillette
Grilled sourdough and pickled cucumber

Creamed Cauliflower Riso
Saffron pickled mussels and crispy kale

Smoked Haddock Croquettes
Coronation mayo

Tandoori Grilled Sea Bream
Spinach and green chillies 

WEEK TWO (22nd and 23rd October)

Tomato Dashi
Anchovy

Oyster Katsu
Pickled cabbage

Red Prawn Ceviche
Aguachile

Salmon Head
Masala butter

Deep Fried “Mars”
Cardamom & orange

When IS THE OFFER AVAILABLE?

NEW DATES! Available at both The Beach and The Lanes

Tuesday 22nd October (lunch only)
Wednesday 23rd October (lunch only)
Thursday 24th October (all day)

HOW DO WE BOOK?

Book for the Lanes here.
Book for the Beach here.
Booking is essential and no walk-ins will be available.

IS THERE A DEPOSIT OR CANCELLATION FEE?

Card details will be taken to secure the booking, but no deposit will be taken. Cancellations less than 24 hours before the booking (and no-shows) will be charged £25 per person.

ANYTHING ELSE WE SHOULD KNOW?

There are no substitutions or dietary requirements for these menus.