The Ginger Pig

WhAT IS THE OFFER?

A four-course menu at £25 per person (plus 12.5% service charge).

WhAT’S ON THE MENU?

Duck Fat Hash Brown, Salsa Verde, Anchovy

Lamb Scrumpet, Mint Sauce, Miso Mayonnaise, Chilli
or
House Goat’s Curd on Brioche, Fig, Beetroot and Pine Nuts

Braised Pig’s Cheek, Mash, Pickled Pear, Game Chips and Bordelaise
or
Celeriac and Mushroom “Bolognese”, Sage Pangrattato

Blackberry and Apple Ice Cream Sandwich, White Chocolate

WheN IS THE OFFER AVAILABLE?

Lunch
Monday 14th / Tuesday 15th / Wednesday 16th / Thursday 17th October
Monday 21st / Tuesday 22nd / Wednesday 23rd / Thursday 24th October

Dinner
Monday 14th / Tuesday 15th / Wednesday 16th / Thursday 17th October
Monday 21st / Tuesday 22nd / Wednesday 23rd / Thursday 24th October

HOW DO WE BOOK?

Book online or call 01273 736123 quoting OctoberBEST.

IS THERE A DEPOSIT OR CANCELLATION FEE?

A non-refundable payment of £25 per person is required when booking, plus a 12.5% service charge.