Wild Flor

WhAT IS THE OFFER?

The Autumn Set: Extended Edition
Four courses at £25 per person.

WHAT’S ON THE MENU?

First
Squash, miso and Szechuan pepper

Optional additions:
Jersey rock oysters Three £9 / Half Dozen £17 / Dozen £33
WF sourdough & butter £2 per person 

Second
Choose from:

Cured trout, taramasalata & todoli citrus
Black pudding, brown butter jus & roast apple
Autumn vegetable croustillant, shiitake & sherry (PB)

Third
Choose from:

Venison sausage, celeriac, quince & green peppercorn sauce
Plaice, salsify & shellfish sauce
Celeriac & pear tart, beetroot pickle & crispy kale (PB)

Optional additions:
Jerusalem artichoke hash, creme fraiche & chive £7
Buttered greens £6

Fourth
Choose from:

Chocolate & stem ginger choux bun
Spiced pear, hazelnut & stout custard (PB)
Rarebit

WheN IS THE OFFER AVAILABLE?

Lunch and Dinner
Thursday 17th / Thursday 24th October

Lunch and selected times at dinner
Saturday 12th / Friday 18th / Saturday 19th / Friday 25th / Saturday 26th October

Dinner only
Tuesday 15th / Wednesday 16th / Tuesday 22nd / Wednesday 23rd October

HOW DO WE BOOK?

Book online using the 'OCTOBERBEST' booking time slots only. If you can't see a time slot that says 'OCTOBERBEST', then that date has sold out. 

IS THERE A DEPOSIT OR CANCELLATION FEE?

Card details will taken on booking, but no deposit is required. For cancellations less than six hours prior, and for all no-shows, a charge of £25 per person will be applied.

ANYTHING ELSE WE SHOULD KNOW?

All allergy and dietary requirements must be made clear at the time of booking. 

Available to purchase in addition to the menu is the £20 Quintessential Wild Flor drinks flight (cocktail / white, orange or red / sweet): an autumn Apero to start, a glass of Beaujolais, Grecanico or Chardonnay, and a splash of East India Solera to finish.